Rising sun

On East Wyoming Avenue of Philadelphia, Pennsylvania, there stands a small but well-known Chinese restaurant, Rising Sun. Under crystal-clear blue skies and snowy white clouds, Rising Sun looks vivacious, especially with a huge sign on its white front wall, reminding passers-by of its unique existence.

General Tso's Chicken, Broccoli Chicken, Lo Mein and Chicken Wings are often listed as the chef's specialties, which are widely considered as authentic and genuine Chinese delicacies. Dedication to detail can also be found embodied in each and every delectable serving. As to the elderly seniors who frequent Rising Sun, the staff are attentive on the side of caution about their health. When ordering, they ask for tofu, vegetable inspired dishes, or entrees with little salt or less oil. A special “Vegetarian” section has been created for this sole purpose of pleasing customers seeking an alternative.

The owner, Cheng Chen, always bears the meaning of “customer first” in mind. He knows what customers order and remembers their preferences, dislikes and habits. teen. He always keeps brisk and pleasant steps to make flavorful meals or communicate with the guests, so he is extremely favored by the local residents, especially the elders. It is his unique culinary skills, homey dining environment and amiable service that make Rising Sun a luring and unforgettable establishment.